11 minutes | Friday, 11 October 2024
In this episode of the Dales Chef, Julian chats with Bruce Elsworth about all things breakfast.
Of course we'll look at what makes a great 'full English'.
We'll explore breakfast around the world - how do the Yanks like their eggs in the morning to shakshuka from Turkey. Then there's the famous and very sweet Spanish Churros and fresh French croissants.
A little closer to home, look at locally produced granola still made to a traditional recipe by Yockenthwaite Farm in the Dales.