11 minutes | Friday, 22 November 2024
In this episode, we join the Dales Chef Bruce Elsworth as he starts preparations for Christmas. We look at the origins of the Christmas Dinner and the centrepiece - the Christmas turkey.
There's top tips on selecting a good turkey, how to cook it on the day and serving suggestions.
We look at the trimmings too, with Bruce's favourite side dishes and sauces. Plus alternatives to turkey - find out what Bruce's favourite festive choice is.
Then, what do you do with all the leftovers? From turkey curry to bubble and squeak, Bruce makes sure nothing goes to waste!
Plus of course some fun facts on the nations favourite Christmas dish!