9 minutes | Friday, 18 April 2025
It's Easter and in this edition of The Dales Chef Bruce Elsworth talks about the traditions surrounding this Christian celebration.
Its all about tradition. On and off the table we find out why lamb is a traditional roast at Easter. Why Simnel Cake has eleven marzipan balls on top and how does the Easter Bunny come into it?
Theres fun facts from the biggest Easter egg to egg rolling on the Whitehouse lawn.
Mouth-watering hot cross buns and what to do with Easter leftovers.