13 minutes | Friday, 6 December 2024
Whether you are looking for inspiration for a stand-up buffet with nibbles or some canapes as guests arrive before a festive feast, the Dales Chef has some great ideas and top tips to wow your guests this Christmas.
We find out how to make mini courses from main meals - bitesized fish and chips, mini sheperds pie and some swet treats too.
Even sprouts get a mention as Bruce tells us his way to cook them at Christmas.
Theres some festive facts about Canapes, Hors d’Oeuvres and nibbles.