9 minutes | Friday, 16 August 2024
In this episode the Dales Chef, Bruce Elsworth looks at milk. From reminiscing about getting our daily fix at primary school to making milk lollies this summer.
We look at its origins as a doorstep delivery and just how versatile milk really is.
We look at how to make a proper milk pudding and talk about the problems faced by dairy farmers here in the Dales.
Image: Freepik