9 minutes | Friday, 4 October 2024
In this edition of the Dales Chef we are talking mushrooms. Where did they originate from, if you're foraging, there's advice on picking safely and why they are so good for us.
From Risotto to a good ole mushroom sound there's tips from the Dales Chef , with some great recipe ideas and of course some fun facts.
Of course we mention garlic mushrooms but what about a slice of puffball mushroom instead of fried bread topped with bacon and eggs? Delicious!!