11 minutes | Friday, 1 November 2024
In this episode Julian talks with Bruce Elsworth, the Dales Chef, about the great british banger. Its origins in Roman times through to modern day recipes.
Our favourite sausage and mash with a nice rich onion gravy, but not with red wine - Bruce has otehr ideas!.
We look at some fun facts as always, there's Bruce's favourite way to serve sausages, plus with the festivities on the way soon, what about pigs in blankets?