8 minutes | Friday, 5 July 2024
In this episode, Bruce Elsworth, the Dales Chef, talks about traceable Yorkshire food and why he chooses to use it in his restaurant.
With the Tour de France on and Bruce being a keen sportsman himself he is celebrating with his own take at a special 'Tour de Yorkshire' event at his restaurant, Elsworth at the Mill, which has already sold out!
It's one of many themed events run by Bruce, his wife Rebecca and their team, as they create memorable and entertaining evenings for food lovers to enjoy.