Episodes
In this episode, The Dales Chef, Bruce Elsworth looks at Eggs - how good they are for you and what you can do with them.
Foraging is a great way to enjoy natural products from our hedgerows for free.
In this episode, Bruce talks about recycling, composting and ways you can help the planet in your kitchen
It's back to school and what will you be putting in your child's packed lunch?
Bruce talks all things BBQ, where they originated from and some great recipe ideas.
In this episode Bruce Elsworth looks at our daily 'pinta' - milk!
The twelfth of August marks the start of the Grouse shooting season here in the Dales
The long holidays are here, but how do you keep the little ones hydrated and nourished?
Bruce Elsworth tells us all about Raspberries, why they are so good for us and the best thing to do with them.
Bruce Elsworth, the Dales Chef looks at Avocado - its history what you can do with it and why so good for you.
Bruce Elsworth, the Yorkshire Chef, looks samples the cullinary delights of the Great Yorkshire Show
Food with local provenance and the Tour de France - what's the connection?
It's National Cream Tea Day Friday 28th June... Bruce investigates
Bruce talks about the lonely Iceberg Lettuce
This time we talk about the humble, tarte Gooseberry
With summer almost here, we find out all about foraging Elderflower
With national Fish and Chips day coming up, Bruce Elsworth looks at this great British culinary tradition.
Bruce Elsworth, the Dales Chef, talks about spinach, how to use it and some creative dishes
Bruce Elsworth talks about Yorkshire Spring Lamb
Bruce Elsworth, the Dales Chef, talks about Yorkshire Strawberries
Bruce Elsworth talks about Jersey Royal New Potatoes
Bruce Elsworth, the Dales Chef, talks about Asparagus
Bruce Elsworth talks about Celeriac
Our Dales Chef Bruce Elsworth talks about Wild Garlic