Episodes
The Dales Chef talks about meat and other produce direct from the farm
As we celebrate Easter Bruce Elsworth looks at the traditions around Easter
In this edition of The Dales Chef we talk about carrots.
Bruce Elsworth finds out all about Pork Pies
In this episode we look at Avocado
The Dales Chef looks at Bananas
This week we look at Goat meat, Goat's milk and Goat's cheese
The Dales Chef talks about hney - its benefits not only in what we eat, but for our health too
With Shrove Tuesday coming up we look at ideas for Pancake Day
The Dales Chef looks into the origins of our nation's second favourite drink!
The Dales Chef looks at the history of this most romantic of sweet treats
The Dales Chef gives some top tips on everything you need for a romantic Valentines Day meal
The Dales Chef whets our appetite with ice cream flavours from around the world
It's Burns Night this weekend and Bruce delves into the traditions and food on offer as we celebrate with the Scots
The Dales Chef enjoys new season Yorkshire Rhubarb
Try a vegan diet this January
Top tips for a great start to 2025
In this episode we look at the traditions that grace our Christmas table each year
The Dales Chef looks at Christmas drinks
In the run up to Christmas, we look at ideas for nibbles and canapes
In this episode we talk about those foods that make us feel good in the run up to Christmas
The Dales Chef is looking forward to Christmas and is talking turkey
In this episode we look at a continental and US favourite that's become popular here
It's the nations rival to fish and chips and we all love a curry
The great british banger... sausage n mash and pigs in blankets all on this week's podcast
Foodie favourites for Halloween in this week's episode
With National Apple Day next week we delve into this most healthy, humble and hearty of English fruits
It's the best way to start your day, but what is best for breakfast?
We find out all about this formidable fungi in this episode of the Dales Chef
In this episode the Dales Chef is investigating cheese. Its origins, local Yorkshire favourites and fun facts