Episodes
There's more to fermented foods that pickes!
Its summer and as everyone heads to the coast, what better time to talk about foraging seaweed on the beach.
In this edition we looks at an absolute delight of a desert at this time of year - locally grown Strawberries
We look at the food and wine from The Dales Chef's favourite region of Italy
We look at the traditional ways of preserving fruit and vegetables
It's the most popular meat the world over and today in this episode we lookk at the origins of chicken and its many uses
There is a wealth of great local produce on our doorstep as the Dales Chef explains
This week we look at the origins of Pasta - and it doesn't come from Italy!
It's positively scorchio in the Dales, so lets talk about eating outside :)
From Bell Peppers to Hot Chillis in this edition we go from tame to super firey!
In this edition we look at Cider - its origins and the best , made in Yorkshire!
Spanish Tapas - the tradition, modern twist and some Yorkshire influence!
With the bank holiday coming up we look a salads for the BBQ and for any occasion
In this edition we take a look at pub food down the ages to where it is now, featuring some great locals
The Dales Chef pops a cork and toasts the finest fizz
Today we talk with the Dales Chef all about Mexican food
The Dales Chef talks about meat and other produce direct from the farm
As we celebrate Easter Bruce Elsworth looks at the traditions around Easter
In this edition of The Dales Chef we talk about carrots.
Bruce Elsworth finds out all about Pork Pies
In this episode we look at Avocado
The Dales Chef looks at Bananas
This week we look at Goat meat, Goat's milk and Goat's cheese
The Dales Chef talks about hney - its benefits not only in what we eat, but for our health too
With Shrove Tuesday coming up we look at ideas for Pancake Day
The Dales Chef looks into the origins of our nation's second favourite drink!
The Dales Chef looks at the history of this most romantic of sweet treats
The Dales Chef gives some top tips on everything you need for a romantic Valentines Day meal
The Dales Chef whets our appetite with ice cream flavours from around the world
It's Burns Night this weekend and Bruce delves into the traditions and food on offer as we celebrate with the Scots