Episodes
In this edition we talk Roast Dinners and the most special of them all - the Christmas Feast!
Love 'em or hate 'em, this week we are talking Sprouts
A Christmas tradition, we look at the origins and used for those juicy dates
Looking forward to some alcoholic winter warmers with The Dales Chef
With the cold weather setting in a delicious hot chocolate is just the Ticket
Looking ahead to Christmas with jobs to do now that'll save you time on the big day.
It's national Pudding Day this Sunday, plus Bruce celebrates another great award win!
As it turns wintry we turn to a hearty breakfast - porridge
The Dales chef investigates these great winter warmers and what to cook with them
From picking to carving, cooking and eating - it's Pumpkin season!
We look forward to this years cheese festival here in the Dales
As it starts to get colder we look at that favourite of winter warmers - Soup!
In this episode of the Dales Chef we look at the benefits of greens - cabbage and brassicas
Foraging the hedgerows of the Dales and some great recipe ideas for our hedgerow and orchard glut
Mustard is one of those condiments that pops up everywhere in dishes , often unbeknown to the diner!
We put it on our chips, but vinegar also has many other guises
From Salt on your chips to salt in manufacturing, this edition is all about our favourite flavour enhancer!
In this edition the Dales Chef talks about Blueberries
There's more to fermented foods that pickes!
Its summer and as everyone heads to the coast, what better time to talk about foraging seaweed on the beach.
In this edition we looks at an absolute delight of a desert at this time of year - locally grown Strawberries
We look at the food and wine from The Dales Chef's favourite region of Italy
We look at the traditional ways of preserving fruit and vegetables
It's the most popular meat the world over and today in this episode we lookk at the origins of chicken and its many uses
There is a wealth of great local produce on our doorstep as the Dales Chef explains
This week we look at the origins of Pasta - and it doesn't come from Italy!
It's positively scorchio in the Dales, so lets talk about eating outside :)
From Bell Peppers to Hot Chillis in this edition we go from tame to super firey!
In this edition we look at Cider - its origins and the best , made in Yorkshire!
Spanish Tapas - the tradition, modern twist and some Yorkshire influence!