Thursday, 11 November 2021 - 9 minutes
Richard Walker, Manager at Campbells Leyburn talks about the inner workings of a supermarket.
There's more to fermented foods that pickes!
Its summer and as everyone heads to the coast, what better time to talk about foraging seaweed on the beach.
In this edition we looks at an absolute delight of a desert at this time of year - locally grown Strawberries