Every week we welcome Dale Chef, Bruce Elsworth to chat about his favourite passion - food!
Each episode looks at food in a refreshing way. From its origins, where and when to best use it, nutritional benefits and some great mouthwatering recipe ideas.
Listen each week as we discover a new seasonal favourite or topic subject.
Bruce was Head Chef at The Angel at Hetton, before setting up Elsworth Kitchen with wife, Rebecca. He now runs Elsworth at the Mill a versatile space - a wedding venue, for business meetings and celebrations and they specialise in food masterclasses.
Friday, 4 October 2024
9 minutes
We find out all about this formidable fungi in this episode of the Dales Chef
Friday, 27 September 2024
14 minutes
In this episode the Dales Chef is investigating cheese. Its origins, local Yorkshire favourites and fun facts
Friday, 20 September 2024
10 minutes
In this episode, The Dales Chef, Bruce Elsworth looks at Eggs - how good they are for you and what you can do with them.
Friday, 13 September 2024
8 minutes
Foraging is a great way to enjoy natural products from our hedgerows for free.
Friday, 6 September 2024
12 minutes
In this episode, Bruce talks about recycling, composting and ways you can help the planet in your kitchen
Thursday, 29 August 2024
10 minutes
It's back to school and what will you be putting in your child's packed lunch?
Friday, 23 August 2024
11 minutes
Bruce talks all things BBQ, where they originated from and some great recipe ideas.
Friday, 16 August 2024
9 minutes
In this episode Bruce Elsworth looks at our daily 'pinta' - milk!
Friday, 9 August 2024
8 minutes
The twelfth of August marks the start of the Grouse shooting season here in the Dales
Friday, 2 August 2024
9 minutes
The long holidays are here, but how do you keep the little ones hydrated and nourished?
Friday, 26 July 2024
7 minutes
Bruce Elsworth tells us all about Raspberries, why they are so good for us and the best thing to do with them.
Friday, 19 July 2024
7 minutes
Bruce Elsworth, the Dales Chef looks at Avocado - its history what you can do with it and why so good for you.
Friday, 12 July 2024
10 minutes
Bruce Elsworth, the Yorkshire Chef, looks samples the cullinary delights of the Great Yorkshire Show
Friday, 5 July 2024
8 minutes
Food with local provenance and the Tour de France - what's the connection?
Friday, 28 June 2024
6 minutes
It's National Cream Tea Day Friday 28th June... Bruce investigates
Friday, 14 June 2024
5 minutes
This time we talk about the humble, tarte Gooseberry
Friday, 7 June 2024
6 minutes
With summer almost here, we find out all about foraging Elderflower
Friday, 31 May 2024
9 minutes
With national Fish and Chips day coming up, Bruce Elsworth looks at this great British culinary tradition.
Friday, 24 May 2024
7 minutes
Bruce Elsworth, the Dales Chef, talks about spinach, how to use it and some creative dishes
Friday, 17 May 2024
6 minutes
Bruce Elsworth talks about Yorkshire Spring Lamb
Friday, 10 May 2024
7 minutes
Bruce Elsworth, the Dales Chef, talks about Yorkshire Strawberries
Friday, 3 May 2024
7 minutes
Bruce Elsworth talks about Jersey Royal New Potatoes
Friday, 26 April 2024
6 minutes
Bruce Elsworth, the Dales Chef, talks about Asparagus
Friday, 12 April 2024
5 minutes
Our Dales Chef Bruce Elsworth talks about Wild Garlic