Friday, 25 April 2025 - 11 minutes
With a special event the Dales Chef Bruce Elsworth is holding next week promoting local produce direct from the farm, this episode focusses on the benefits of Yorkshire Dales meat and dairy direct - from farm to plate!
We looks a meat boxes direct from local farmers and what to do with all the different cuts of meat, with no waste.
What about fresh unpasturised milk direct from your local dairy farm - is it safe and what are the health benefits?
We look at rare breeds from Gam Farm in Grasssington and Lancashire tasty cheese... from Yorkshire!
The Farm to Table event is on at Elsworth at the Mill next Friday - book your place here
6:00pm - Midnight
We turn up the tempo and bring you a commercial-free party with a big mix of party tunes and a sprinkling of fairy dust for your Saturday night.
As it turns wintry we turn to a hearty breakfast - porridge
The Dales chef investigates these great winter warmers and what to cook with them
From picking to carving, cooking and eating - it's Pumpkin season!