Peppers

The Dales Chef

Friday, 13 June 2025 - 11 minutes

In this edition of the Dales Chef, Bruce looks at the traditions behind Chilli Peppers and the many ways to use our old favourite the Bell Pepper.

From zero on the Scobel scale, right up to the hottest Ghost Chilli we look at our love of peppers.

Some top tips for making the perfect Chilli con Carne including Bruces secret ingredients to add flavour!

We look at the origins of the Chilli in South America and its journey via Spain and Portugal to India!

Plus of course, some spicy fun facts!

Image: Julian Hotchkiss - Bruce Elsworth's talents never cease to amaze!

Nick Babb
Noon - 2:00pm

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Mark Waddington
2:00pm - 6:00pm

Saturday Afternoon
Saturday Night Party
6:00pm - Midnight

We turn up the tempo and bring you a commercial-free party with a big mix of party tunes and a sprinkling of fairy dust for your Saturday night.

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