Friday, 31 January 2025 - 10 minutes
Bruce Elsworth, the Dales Chef delves into the delicious world of Ice Cream. From its origins with Marco Polo and then the resurrection in Victorian times.
What did the first ice cream look like? What did it taste of?
We look at some rather quirky American flavours plus the humble vanilla.
There's recipes to make your own ice cream plus what to serve it with.
Image:Freepik
There's more to fermented foods that pickes!
Its summer and as everyone heads to the coast, what better time to talk about foraging seaweed on the beach.
In this edition we looks at an absolute delight of a desert at this time of year - locally grown Strawberries