Friday, 20 June 2025 - 10 minutes
There is more to eating outside than a BBQ burger in a bun.
In this episode of the Dales Chef, Bruce looks at the many ways we can enjoy eating outside. From a picnic on the beach, to a lovely afternoon in the garden with friends.
Home made lemonade, some zingy salads and some protein with a twist - that's what makes a great family afternoon in the back garden.
We look into the origins of outdoor eating - and what does 'al fresco' really mean?
Summer in the Dales, with the Dales Chef - there's nothing better :)
Image: Freepik
In this edition we talk Roast Dinners and the most special of them all - the Christmas Feast!
Love 'em or hate 'em, this week we are talking Sprouts
A Christmas tradition, we look at the origins and used for those juicy dates