Friday, 2 May 2025 - 13 minutes
From Jalapenos to Guacamole there are some very traditional Mexican dishes we love the world over, as Bruce Elsworth, The Dales Chef, discovers.
Whether it's a great Chilli con Carne or a beef Taco, Mexico delivers a punch when it come to great food. But there is more...
We delve into something a bit different this week. Folllowing the success of the Mexican event at Elsworth at the Mill, Bruce talks us through the menu, describing how he created something a little more unexpected and unusual for the diners. There's some great top tips to pick up for your own Mexican meal or evening.
The ususal fun facts and things you didn't know about Mexican food as well.
Image: Freepik
There's more to fermented foods that pickes!
Its summer and as everyone heads to the coast, what better time to talk about foraging seaweed on the beach.
In this edition we looks at an absolute delight of a desert at this time of year - locally grown Strawberries