Friday, 20 June 2025 - 10 minutes
There is more to eating outside than a BBQ burger in a bun.
In this episode of the Dales Chef, Bruce looks at the many ways we can enjoy eating outside. From a picnic on the beach, to a lovely afternoon in the garden with friends.
Home made lemonade, some zingy salads and some protein with a twist - that's what makes a great family afternoon in the back garden.
We look into the origins of outdoor eating - and what does 'al fresco' really mean?
Summer in the Dales, with the Dales Chef - there's nothing better :)
Image: Freepik
There's more to fermented foods that pickes!
Its summer and as everyone heads to the coast, what better time to talk about foraging seaweed on the beach.
In this edition we looks at an absolute delight of a desert at this time of year - locally grown Strawberries