Friday, 20 June 2025 - 10 minutes
There is more to eating outside than a BBQ burger in a bun.
In this episode of the Dales Chef, Bruce looks at the many ways we can enjoy eating outside. From a picnic on the beach, to a lovely afternoon in the garden with friends.
Home made lemonade, some zingy salads and some protein with a twist - that's what makes a great family afternoon in the back garden.
We look into the origins of outdoor eating - and what does 'al fresco' really mean?
Summer in the Dales, with the Dales Chef - there's nothing better :)
Image: Freepik
6:00pm - Midnight
We turn up the tempo and bring you a commercial-free party with a big mix of party tunes and a sprinkling of fairy dust for your Saturday night.
As it turns wintry we turn to a hearty breakfast - porridge
The Dales chef investigates these great winter warmers and what to cook with them
From picking to carving, cooking and eating - it's Pumpkin season!