On Air Julian Breakfast Show Email Call: Call 01756 799698 6:00am - 10:00am
Now Playing Justin Bieber Daisies Download
Listen Live Listen

Burns Night

The Dales Chef

Friday, 24 January 2025 - 11 minutes

In this episode of the Dales Chef we head North of the border to find out all about Burns Night.

Bruce looks at the traditions from piping in the haggis to the ode to the Haggis.

We look at what a good haggis tastes like and how to cook one.  And the traditional neeps and tatties as an accompaniment together with a whisky gravy.

Bruce as always has some fun facts and we cant let a Scottish traditional night pass without mentioning deep-fried Mars Bars!

Picture: Bruce Elsworth and Cameron the Piper at last year's Burns Night Supper at Elsworth at the Mill

Subscribe to this podcast

Schedule

Podcasts

  • Fermented Foods

    There's more to fermented foods that pickes!

  • Seaweed

    Its summer and as everyone heads to the coast, what better time to talk about foraging seaweed on the beach.

  • Yorkshire Strawberries

    In this edition we looks at an absolute delight of a desert at this time of year - locally grown Strawberries