Friday, 20 December 2024 - 12 minutes
Everything is now Christmas in the last few days. We look at the history behind our food, from Mince Pies to Plum Pudding. Not forgetting the Yule Log.
Bruce reveals what he is expecting in the Elsworth family home at the dinner table for Christmas lunch. Plus a few festive fun facts including what we used to eat before Tturkey became common and what the Japanese have for Christmas dinner.
There are top tips to make sure you have the perfect Christmas dinner, including the best two tips for a great day.
Merry Christmas from Julian at Dales Radio and Bruce Elsworth, the Dales Chef!
6:00pm - Midnight
We turn up the tempo and bring you a commercial-free party with a big mix of party tunes and a sprinkling of fairy dust for your Saturday night.
It's national Pudding Day this Sunday, plus Bruce celebrates another great award win!
As it turns wintry we turn to a hearty breakfast - porridge
The Dales chef investigates these great winter warmers and what to cook with them