Friday, 22 November 2024 - 11 minutes
In this episode, we join the Dales Chef Bruce Elsworth as he starts preparations for Christmas. We look at the origins of the Christmas Dinner and the centrepiece - the Christmas turkey.
There's top tips on selecting a good turkey, how to cook it on the day and serving suggestions.
We look at the trimmings too, with Bruce's favourite side dishes and sauces. Plus alternatives to turkey - find out what Bruce's favourite festive choice is.
Then, what do you do with all the leftovers? From turkey curry to bubble and squeak, Bruce makes sure nothing goes to waste!
Plus, of course, some fun facts on the nations favourite Christmas dish!
6:00pm - 10:00pm
Enjoy the music from Dales Radio and keep up to date with the news.
10:00pm - 1:00am
A relaxing finish to the day with music to soothe and ease you to sleep.
With the cold weather setting in a delicious hot chocolate is just the Ticket
Looking ahead to Christmas with jobs to do now that'll save you time on the big day.
It's national Pudding Day this Sunday, plus Bruce celebrates another great award win!