Friday, 22 November 2024 - 11 minutes
In this episode, we join the Dales Chef Bruce Elsworth as he starts preparations for Christmas. We look at the origins of the Christmas Dinner and the centrepiece - the Christmas turkey.
There's top tips on selecting a good turkey, how to cook it on the day and serving suggestions.
We look at the trimmings too, with Bruce's favourite side dishes and sauces. Plus alternatives to turkey - find out what Bruce's favourite festive choice is.
Then, what do you do with all the leftovers? From turkey curry to bubble and squeak, Bruce makes sure nothing goes to waste!
Plus, of course, some fun facts on the nations favourite Christmas dish!
We look forward to this years cheese festival here in the Dales
As it starts to get colder we look at that favourite of winter warmers - Soup!
In this episode of the Dales Chef we look at the benefits of greens - cabbage and brassicas