Easter
The Dales Chef
Friday, 18 April 2025 - 9 minutes
It's Easter and in this edition of The Dales Chef Bruce Elsworth talks about the traditions surrounding this Christian celebration.
Its all about tradition. On and off the table we find out why lamb is a traditional roast at Easter. Why Simnel Cake has eleven marzipan balls on top and how does the Easter Bunny come into it?
Theres fun facts from the biggest Easter egg to egg rolling on the Whitehouse lawn.
Mouth-watering hot cross buns and what to do with Easter leftovers.
Image: Lamb at Easter - Freepik
Subscribe to this podcast
Podcasts
-
Fermented FoodsThere's more to fermented foods that pickes!
-
SeaweedIts summer and as everyone heads to the coast, what better time to talk about foraging seaweed on the beach.
-
Yorkshire StrawberriesIn this edition we looks at an absolute delight of a desert at this time of year - locally grown Strawberries