Friday, 15 August 2025 - 12 minutes
In this edition of the Dales Chef, Bruce looks at fermented foods - much needed for a healthy gut.
We look at probiotics and the good bacteria we all need to maintain our healthy gut.
Kimchi and Sauerkraut plus other not so well know fermented products and a simple way to pickle without using vinegar.
We look at the probiotics and natural benefits of Greek Yogurt and cottage cheese.
Fermented foods really are the best way to a healthy gut!
Image: Bdubay, CC BY-SA 3.0 <https://creativecommons.org/licenses/by-sa/3.0>, via Wikimedia Commons
2:00pm - 6:00pm
Rob gets you through the afternoon with all the days news, weather and travel plus the latest from across the Dales and he’ll challenge your musical knowledge at 3.30 with the Top 3.
6:00pm - 10:00pm
Enjoy the music from Dales Radio and keep up to date with the news.
In this edition we talk Roast Dinners and the most special of them all - the Christmas Feast!
Love 'em or hate 'em, this week we are talking Sprouts
A Christmas tradition, we look at the origins and used for those juicy dates