Friday, 2 May 2025 - 13 minutes
From Jalapenos to Guacamole there are some very traditional Mexican dishes we love the world over, as Bruce Elsworth, The Dales Chef, discovers.
Whether it's a great Chilli con Carne or a beef Taco, Mexico delivers a punch when it come to great food. But there is more...
We delve into something a bit different this week. Folllowing the success of the Mexican event at Elsworth at the Mill, Bruce talks us through the menu, describing how he created something a little more unexpected and unusual for the diners. There's some great top tips to pick up for your own Mexican meal or evening.
The ususal fun facts and things you didn't know about Mexican food as well.
Image: Freepik
6:00pm - Midnight
We turn up the tempo and bring you a commercial-free party with a big mix of party tunes and a sprinkling of fairy dust for your Saturday night.
As it turns wintry we turn to a hearty breakfast - porridge
The Dales chef investigates these great winter warmers and what to cook with them
From picking to carving, cooking and eating - it's Pumpkin season!