Friday, 16 August 2024 - 9 minutes
In this episode the Dales Chef, Bruce Elsworth looks at milk. From reminiscing about getting our daily fix at primary school to making milk lollies this summer.
We look at its origins as a doorstep delivery and just how versatile milk really is.
We look at how to make a proper milk pudding and talk about the problems faced by dairy farmers here in the Dales.
Image: Freepik KamranAydinov
Midnight - 8:00am
Enjoy the dark skies of the Dales with music and news through the night.
It's national Pudding Day this Sunday, plus Bruce celebrates another great award win!
As it turns wintry we turn to a hearty breakfast - porridge
The Dales chef investigates these great winter warmers and what to cook with them