Friday, 16 August 2024 - 9 minutes
In this episode the Dales Chef, Bruce Elsworth looks at milk. From reminiscing about getting our daily fix at primary school to making milk lollies this summer.
We look at its origins as a doorstep delivery and just how versatile milk really is.
We look at how to make a proper milk pudding and talk about the problems faced by dairy farmers here in the Dales.
Image: Freepik KamranAydinov
In this edition we talk Roast Dinners and the most special of them all - the Christmas Feast!
Love 'em or hate 'em, this week we are talking Sprouts
A Christmas tradition, we look at the origins and used for those juicy dates