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Peppers

The Dales Chef

Friday, 13 June 2025 - 11 minutes

In this edition of the Dales Chef, Bruce looks at the traditions behind Chilli Peppers and the many ways to use our old favourite the Bell Pepper.

From zero on the Scobel scale, right up to the hottest Ghost Chilli we look at our love of peppers.

Some top tips for making the perfect Chilli con Carne including Bruces secret ingredients to add flavour!

We look at the origins of the Chilli in South America and its journey via Spain and Portugal to India!

Plus of course, some spicy fun facts!

Image: Julian Hotchkiss - Bruce Elsworth's talents never cease to amaze!

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Schedule

Number 1s at 1
1:00pm - 2:00pm

A whole hour of UK chart toppers.
Rob Stevens
2:00pm - 6:00pm

Rob gets you through the afternoon with all the days news, weather and travel plus the latest from across the Dales and he’ll challenge your musical knowledge at 3.30 with the Top 3.
Evenings Dales Radio
6:00pm - 10:00pm

Enjoy the music from Dales Radio and keep up to date with the news.

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