Friday, 18 July 2025 - 10 minutes
In this edition of the Dales Chef, Bruce Elsworth looks at origins of Pickles and Chutneys. This time of year the produce is ready right now, so strike while the iron is hot and lets get making Pickles and Chutneys.
There's far more to it than a jar of Branston too! From home-made Piccalilly to how best to preserve and store your jars of Pickle and Chutney. We look at the origins from the East India Company too.
We find out the differences between Pickles and Chutneys and looks at inspiring ways to serve them. Of course Bruce's favourite way is with a pie of course!
Image: Freepik
2:00pm - 6:00pm
Rob gets you through the afternoon with all the days news, weather and travel plus the latest from across the Dales and he’ll challenge your musical knowledge at 3.30 with the Top 3.
6:00pm - 10:00pm
Enjoy the music from Dales Radio and keep up to date with the news.
In this edition we talk Roast Dinners and the most special of them all - the Christmas Feast!
Love 'em or hate 'em, this week we are talking Sprouts
A Christmas tradition, we look at the origins and used for those juicy dates