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Puddings

The Dales Chef

Friday, 7 November 2025 - 12 minutes

British Pudding Day is this Sunday - the 9th November. It is a day when pudding lovers can gather and indulge in every kind of pudding that they ever desired.

In this episode, Bruce Elsworth, The Dales Chef looks at the origins of British Puddings and how the rich culinary tradition behind baking puddings is still alive and a favourite of many all over the world. 

We look at both sweet and savoury flavours from the butcher's finest puddings to a jam roly-poly and steam pudding, as Bruce reminisces about school dinners!

Also this week, Bruce was honoured to win at the Deliciously Yorkshire Great Taste Awards.  

Elsworth at the Mill won the award for 'best use of local produce on a menu', which recognised their commitment to locally sourced produce across their menus and at their themed events.  Well done Bruce and the team!

Pudding Image: Elsworth at the Mill

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Schedule

Podcasts

  • Puddings

    It's national Pudding Day this Sunday, plus Bruce celebrates another great award win!

  • Porridge

    As it turns wintry we turn to a hearty breakfast - porridge

  • Stouts and Porters

    The Dales chef investigates these great winter warmers and what to cook with them