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Seaweed

The Dales Chef

Friday, 8 August 2025 - 12 minutes

In this edition we look at sea vegetables - mainly seaweed - a true taste of the sea.  How to best forage for it, how to cook it and some top recipe ideas.

We look at the differnt varieties found on our British coastlines and whether you need to cook them or eat them raw. All of them are edible!

From sushi rolls to seaweed snacks, kelp noodles to coastal traditions, we’ll look at the many ways to enjoy one of Bruce's favourite sea foods.

Seaweed lovers are turning tides with this nutrient-packed superfood as Bruce explains the health benefits. 

You'll find out how important seaweed is to our very existance too!

Whether you're a foodie, a forager, or just curious about what’s growing beneath the waves, you’re in the right place as the Dales Chef hits the beach!

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Schedule

Podcasts

  • Fermented Foods

    There's more to fermented foods that pickes!

  • Seaweed

    Its summer and as everyone heads to the coast, what better time to talk about foraging seaweed on the beach.

  • Yorkshire Strawberries

    In this edition we looks at an absolute delight of a desert at this time of year - locally grown Strawberries