Trick or Treat? Halloween and Bonfire goodies

The Dales Chef

Friday, 25 October 2024 - 10 minutes

From apple bobbing to toffee apples, in this episode we look into Halloween customs and sweet treats.

What to do with pumpkins, other than of course carve them! The Dales Chef has some ideas. What about a delicious pumpkin soup with loads of extras?

We talk about Parkin and the perfect tray toffee.

Plus some hearty goodies for these cold dark nights.

Image: Freepik

Mark Waddington
2:00pm - 6:00pm

Saturday Afternoon
Saturday Night Party
6:00pm - Midnight

We turn up the tempo and bring you a commercial-free party with a big mix of party tunes and a sprinkling of fairy dust for your Saturday night.
Ronny Costello
Midnight - 1:00am

Club Classics

Dates
A Christmas tradition, we look at the origins and used for those juicy dates
Christmas Tipples - Baileys and Advocaat
Looking forward to some alcoholic winter warmers with The Dales Chef
Hot Chocolate
With the cold weather setting in a delicious hot chocolate is just the Ticket