Friday, 25 October 2024 - 10 minutes
From apple bobbing to toffee apples, in this episode we look into Halloween customs and sweet treats.
What to do with pumpkins, other than of course carve them! The Dales Chef has some ideas. What about a delicious pumpkin soup with loads of extras?
We talk about Parkin and the perfect tray toffee.
Plus some hearty goodies for these cold dark nights.
Image: Freepik
6:00pm - Midnight
We turn up the tempo and bring you a commercial-free party with a big mix of party tunes and a sprinkling of fairy dust for your Saturday night.
With the cold weather setting in a delicious hot chocolate is just the Ticket
Looking ahead to Christmas with jobs to do now that'll save you time on the big day.
It's national Pudding Day this Sunday, plus Bruce celebrates another great award win!