Friday, 25 October 2024 - 10 minutes
From apple bobbing to toffee apples, in this episode we look into Halloween customs and sweet treats.
What to do with pumpkins, other than of course carve them! The Dales Chef has some ideas. What about a delicious pumpkin soup with loads of extras?
We talk about Parkin and the perfect tray toffee.
Plus some hearty goodies for these cold dark nights.
Image: Freepik
10:00pm - 1:00am
A relaxing finish to the day with music to soothe and ease you to sleep.
In this edition we talk Roast Dinners and the most special of them all - the Christmas Feast!
Love 'em or hate 'em, this week we are talking Sprouts
A Christmas tradition, we look at the origins and used for those juicy dates