Friday, 25 October 2024 - 10 minutes
From apple bobbing to toffee apples, in this episode we look into Halloween customs and sweet treats.
What to do with pumpkins, other than of course carve them! The Dales Chef has some ideas. What about a delicious pumpkin soup with loads of extras?
We talk about Parkin and the perfect tray toffee.
Plus some hearty goodies for these cold dark nights.
Image: Freepik
6:00pm - Midnight
We turn up the tempo and bring you a commercial-free party with a big mix of party tunes and a sprinkling of fairy dust for your Saturday night.
1:00am - 8:00am
Enjoy the dark skies of the Dales with music and news through the night.
Love 'em or hate 'em, this week we are talking Sprouts
A Christmas tradition, we look at the origins and used for those juicy dates
Looking forward to some alcoholic winter warmers with The Dales Chef