Friday, 10 January 2025 - 12 minutes
This month it is Veganuary and the Dales Chef Bruce Elsworth is encouraging us to sample a little vegan food for a change. Not necesarity going the whole hog!
We find out the difference between vegan and vegiterian diets, looking at how you replace meat and dairy for a full plant only diet.
If you've never tried vegan food before Bruce explains the health benefits as part of a balanced diet and looks at how veganism has really taken off in the UK over the last 20 years.
There are some great recipe ideas from a Vegan Lasagne to Vegan casseroles. Bruce looks at how in a vegan diet we still get the proteins we need, which traditionally were provided by meats.
Plus a gratuitous plug for the Root to Branch Vegan night at Bruce's own restaurant next week. You can find out more here and enjoy a night of 'plant to plate' plus entertainment with their Vegan supper night.
Image: Freepik
1:00am - 8:00am
Enjoy the dark skies of the Dales with music and news through the night.
From Salt on your chips to salt in manufacturing, this edition is all about our favourite flavour enhancer!
In this edition the Dales Chef talks about Blueberries
There's more to fermented foods that pickes!