Friday, 5 September 2025 - 12 minutes
In this edition of the Dales Chef, Bruce investigates Vinegar. From thousands of years ago when the ancient Egyptians used it to preserve to modern day used.
Vinegar can be found in many, many products, but in its simplest form, its a delecacy - Balsamic Vinegar! Bruce tells us about the grading of good Balsamic - and it is treated like a fine wine!!
We look at the simplest and best way to make a good vinegarette dressing and dismiss shop-bought balsamic glaze.
And as a surprise for your guest at a dinner party, try some of the finest Balsamic drizzled over ice cream! They'll love it!
Image: Freepik
6:00pm - Midnight
We turn up the tempo and bring you a commercial-free party with a big mix of party tunes and a sprinkling of fairy dust for your Saturday night.
As it turns wintry we turn to a hearty breakfast - porridge
The Dales chef investigates these great winter warmers and what to cook with them
From picking to carving, cooking and eating - it's Pumpkin season!