Friday, 5 September 2025 - 12 minutes
In this edition of the Dales Chef, Bruce investigates Vinegar. From thousands of years ago when the ancient Egyptians used it to preserve to modern day used.
Vinegar can be found in many, many products, but in its simplest form, its a delecacy - Balsamic Vinegar! Bruce tells us about the grading of good Balsamic - and it is treated like a fine wine!!
We look at the simplest and best way to make a good vinegarette dressing and dismiss shop-bought balsamic glaze.
And as a surprise for your guest at a dinner party, try some of the finest Balsamic drizzled over ice cream! They'll love it!
Image: Freepik
2:00pm - 6:00pm
Rob gets you through the afternoon with all the days news, weather and travel plus the latest from across the Dales and he’ll challenge your musical knowledge at 3.30 with the Top 3.
6:00pm - 10:00pm
Enjoy the music from Dales Radio and keep up to date with the news.
10:00pm - 1:00am
A relaxing finish to the day with music to soothe and ease you to sleep.
In this edition we talk Roast Dinners and the most special of them all - the Christmas Feast!
Love 'em or hate 'em, this week we are talking Sprouts
A Christmas tradition, we look at the origins and used for those juicy dates