Search
The Dales Chef
Every week we welcome Dale Chef, Bruce Elsworth to chat about his favourite passion - food!
Each episode looks at food in a refreshing way. From its origins, where and when to best use it, nutritional benefits and some great mouthwatering recipe ideas.
Listen each week as we discover a new seasonal favourite or topic subject.
Bruce was Head Chef at The Angel at Hetton, before setting up Elsworth Kitchen with wife, Rebecca. He now runs Elsworth at the Mill a versatile space - a wedding venue, for business meetings and celebrations and they specialise in food masterclasses.
Subscribe to this podcast
Episodes
-
Farm to plate - Yorkshire Dales produce direct
Friday, 25 April 2025
The Dales Chef talks about meat and other produce direct from the farm
-
Easter
Friday, 18 April 2025
As we celebrate Easter Bruce Elsworth looks at the traditions around Easter
-
Carrots
Friday, 11 April 2025
In this edition of The Dales Chef we talk about carrots.
-
Pork Pies
Friday, 4 April 2025
Bruce Elsworth finds out all about Pork Pies
-
Avocado
Friday, 28 March 2025
In this episode we look at Avocado
-
Bananas
Friday, 21 March 2025
The Dales Chef looks at Bananas
-
Goat
Friday, 14 March 2025
This week we look at Goat meat, Goat's milk and Goat's cheese
-
Honey
Friday, 7 March 2025
The Dales Chef talks about hney - its benefits not only in what we eat, but for our health too
-
Pancake Day
Friday, 28 February 2025
With Shrove Tuesday coming up we look at ideas for Pancake Day
-
Coffee
Friday, 21 February 2025
The Dales Chef looks into the origins of our nation's second favourite drink!
-
Chocolate at Valentines
Friday, 14 February 2025
The Dales Chef looks at the history of this most romantic of sweet treats
-
Preparing for Valentines Day
Friday, 7 February 2025
The Dales Chef gives some top tips on everything you need for a romantic Valentines Day meal
-
Ice Cream
Friday, 31 January 2025
The Dales Chef whets our appetite with ice cream flavours from around the world
-
Burns Night
Friday, 24 January 2025
It's Burns Night this weekend and Bruce delves into the traditions and food on offer as we celebrate with the Scots
-
Rhubarb
Friday, 17 January 2025
The Dales Chef enjoys new season Yorkshire Rhubarb
-
Veganuary
Friday, 10 January 2025
Try a vegan diet this January
-
A healthier New Year
Thursday, 2 January 2025
Top tips for a great start to 2025
-
Christmas Day Traditions
Friday, 20 December 2024
In this episode we look at the traditions that grace our Christmas table each year
-
Festive Drinks
Friday, 13 December 2024
The Dales Chef looks at Christmas drinks
-
Festive nibbles
Friday, 6 December 2024
In the run up to Christmas, we look at ideas for nibbles and canapes
-
Comfort Food
Friday, 29 November 2024
In this episode we talk about those foods that make us feel good in the run up to Christmas
-
Christmas Turkey
Friday, 22 November 2024
The Dales Chef is looking forward to Christmas and is talking turkey
-
Sweet Potato
Friday, 15 November 2024
In this episode we look at a continental and US favourite that's become popular here
-
Curry
Friday, 8 November 2024
It's the nations rival to fish and chips and we all love a curry
-
Sausages
Friday, 1 November 2024
The great british banger... sausage n mash and pigs in blankets all on this week's podcast
-
Trick or Treat? Halloween and Bonfire goodies
Friday, 25 October 2024
Foodie favourites for Halloween in this week's episode
-
Apples
Friday, 18 October 2024
With National Apple Day next week we delve into this most healthy, humble and hearty of English fruits
-
Breakfast
Friday, 11 October 2024
It's the best way to start your day, but what is best for breakfast?
-
Mushrooms
Friday, 4 October 2024
We find out all about this formidable fungi in this episode of the Dales Chef
-
Cheese
Friday, 27 September 2024
In this episode the Dales Chef is investigating cheese. Its origins, local Yorkshire favourites and fun facts