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The Dales Chef

Every week we welcome Dales Chef, Bruce Elsworth to chat about his favourite passion - food!  

Each episode looks at food in a refreshing way.  From its origins, where and when to best use it, nutritional benefits and some great mouthwatering recipe ideas.  

Listen each week as we discover a new seasonal favourite, local tradition or topic subject.

Bruce was Head Chef at The Angel at Hetton, before setting up Elsworth Kitchen in Skipton with wife, Rebecca.  He now runs Elsworth at the Mill a versatile space - a wedding venue, for business meetings and celebrations and they specialise in food masterclasses.

Full of heritage, character and charm, Elsworth at The Mill is a versatile event space interchangeable for a wide range of daytime and evening uses, from Civil Ceremonies & Intimate Weddings, Food & Wine Events, Business Meetings & Socials, Photoshoots, Private Dining Parties, and a separate space for Co-working and Meetings.

 

You can find out more on their website.

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Episodes

Schedule

Podcasts

  • Fermented Foods

    There's more to fermented foods that pickes!

  • Seaweed

    Its summer and as everyone heads to the coast, what better time to talk about foraging seaweed on the beach.

  • Yorkshire Strawberries

    In this edition we looks at an absolute delight of a desert at this time of year - locally grown Strawberries

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